I've got a fever...and the only prescription is MORE COWBELL! Or rather, more cow. Preferably in burger form.
Hot Dinners recently reviewed the Admiral Codrington with a focus on their burger offering. Based on this, and my quest for the best burger in London, I headed there with Tracy L for a lunch time feast.
Note: £15 for a cheeseburger seems pretty high (and makes the £20 burger for B&L not too outrageous) so for that price you expect excellence without peer. And you get it, mostly.
As described by HD, the meat is personally selected by the Chef and then aged in house (I imagine in the cold cellar that seems to run the entire length of the restaurant and is accessed through door in the floor next to the bar). It is then coarsely ground and formed into 8oz patties with light seasoning in an effort to let the meat speak for itself.
Hot Dinners recently reviewed the Admiral Codrington with a focus on their burger offering. Based on this, and my quest for the best burger in London, I headed there with Tracy L for a lunch time feast.
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| The AdCod burger |
As described by HD, the meat is personally selected by the Chef and then aged in house (I imagine in the cold cellar that seems to run the entire length of the restaurant and is accessed through door in the floor next to the bar). It is then coarsely ground and formed into 8oz patties with light seasoning in an effort to let the meat speak for itself.
